Fine Foods

Like all creative outlets, cooking to me is an exercise in sensitivity and attentiveness.

An opportunity to seek and discover what was not there before.

  • English Style Toad In Hole

  • 18th Century Style Wild Caught Duck

  • Viennese Style Goulash

  • French Style Crème Caramel

  • Swiss Style Malakoff

  • Wienerschnitzel

  • North Carolina Fish Stew

  • Cod in Parsly Sause

  • Steak Frites